BRACH’S® Candy Corn Cookie Truffles
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15
servings
25-35 min
Ingredients
- 36 vanilla sandwich cookies
- 1 (8 ounce) package cream cheese, softened
- 16 ounce candy melts (optional second color of candy melts for drizzle)
- 1 cup BRACH’S® Candy Corn chopped finely plus an additional 36 whole pieces for topping
Instructions
Set a long sheet of wax paper over a cookie sheet, set aside.
- Set a long sheet of wax paper over a cookie sheet, set aside.
- Blend the vanilla sandwich cookies in a food processor and pulse until they are fine crumbs. They also can be put in a sealable bag and crushed with a masher or rolling pin.
- Pour crushed vanilla sandwich cookies and chopped BRACH’S® Candy Corn into a bowl and add cream cheese. Mix with a stand or hand mixer on low speed until well combined.
- Scoop mixture out about 1 tablespoon at a time and form into 1 inch balls then align on prepared cookie sheet. Place truffles in refrigerator for 30 minutes.
- Melt candy melts according to directions on package.
- Remove truffles from refrigerator and dip in melted candy melts. Roll around until completely covered and then remove and place on wax paper.
- Immediately press a whole Candy Corn piece into the top of truffle and allow coating to set. Alternatively, you can use a second color of candy melt to drizzle decoration before pressing in whole Candy Corn.
- Store in an airtight container in refrigerator until ready to serve.
