Brownie Bite Instructions

1. Preheat oven to 375 degrees F. Prepare a mini muffin pan by spraying with nonstick spray, or you can use mini cupcake liners.
2. Crush the Malted Milk Eggs to a small crumble but not powder, reserving 5 pieces for topping. Set aside.
3. Melt butter in a medium saucepan over medium-low heat. Remove from heat. Stir in sugar and chocolate chips. Stir until mixture is smooth.
4. Add eggs one at a time, mixing between additions. Then add vanilla extract.
5. In a separate bowl, mix cocoa powder, flour, salt, and baking powder. Add the dry ingredients to the saucepan, and mix together. Fold in the crushed BRACH’S® Malted Milk Eggs. The batter will appear a little lumpy from the crushed Malted Milk Eggs.
6. Pour the batter into the prepared mini muffin pan and bake for 15-25 minutes. The top should look shiny and a little bit crackled.
7. Allow the brownie bites to cool completely, and then lift them out of the pan.

Frosting Instructions

1. In a medium bowl combine butter, powdered sugar, vanilla, and milk and beat for 5-7 minutes until light and fluffy.
2. Add more powdered sugar as needed for thicker frosting. Add milk, a little at a time, to thin frosting.

Assemble Fiesta Brownie Bites by putting a swirl of frosting on each bite using either a piping bag or by putting the frosting in a locking disposable bag and snipping off the corner. Crush the remaining 5 Malted Milk Eggs and use as a sprinkle on top of each frosted brownie bite.