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BRACH’S® Jelly Bean Cake

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10
servings
5-10 min
Brach's Product
Classic jelly 36oz
Classic Jelly Beans
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Ingredients

  • your favorite yellow cake baked and cooled
  • ¼ cup plus 2 tablespoons of water
  • 1 tablespoon clear vanilla
  • handful of white jelly beans
  • 2¼ cups of solid shortening
  • 7½ cups powdered sugar

Instructions

Make a basic yellow cake special with jelly bean frosting and using jelly beans for decorations.

  1. In a saucepan, heat to simmering the ¼ cup plus 2 tablespoons of water and the handful of white jelly beans. Strain out the jelly bean and refrigerate liquid until cold.
  2. Mix in a separate bowl until smoothly blended: 2¼ cups of solid shortening, 7½ cups powdered sugar, 1 tablespoon clear vanilla. Slowly add the Jelly Bean water while mixing at high speed.
  3. Remove about a cup and a half of the frosting and color pink, or whatever spring color you would like. Mix in 1-2 handfuls of BRACH’S® Tiny Jelly Beans and use as cake filling between layers.
  4. Use the remaining white frosting for the outside of the cake and decorate with BRACH’S® Classic Jelly Beans and Tiny Jelly Beans.

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